Restaurant and bar in Auvergne

The licence 4 bar is open all season during reception hours: from 8.30am to 12pm and from 2pm to 7pm in low season and from 8am to 10pm in high season.

Here you can have a drink, eat home-made and local ice cream, have your breakfast ordered the day before or simply take advantage of the free Wi-fi. Children love to play in the squirrel’s nest in front of the terraces while their parents take the time for an aperitif with family or friends.

Small plus : the mint of the « mojitos » is picked on the spot in front of you!
We have carefully selected organic wines and local beers and artisanal beers. We love them: we will be able to tell you all about them to guide you in your choices.

The restaurant of the camping Rochelambert is open every evening in June, July and August.

Every evening you can order a formula starter, main course, dessert or let yourself be tempted by la carte. Salads, sandwiches, pizzas, butcher’s cuts, homemade hamburgers, desserts: everything is made on the spot.

We propose on order take-away dishes : fries, salads, cold cuts or cheese board and pizzas. In a concern of sustainable development you will come with your containers or we will lend you a glass container.

As far as possible, we prefer the short circuit and the bio products. We are proud to offer you excellent local products that our chef cooks for you. Knowing a region is also to meet its gastronomy, its products!

The organic eggs come from Mr Dumas’ farm located 5 km away. The pork meat is raised traditionally and transformed into delicious cold cuts by the Torrilhon company. Mr Coffy, a golden farmer, provides us with the free-range chicken. The beef grew up in the meadows of the Haute-Loire. The seasonal vegetables are grown by David Besson without any chemical treatment less than 2 km away. The icecreams, the cheeses called « artisous », the Green beans du puy come from the Delphine Pays farm located 12 km from the Rochelambert campsite.